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Akpan with Yebessessi

Akpan with Yebessessi

1 cup Fermented cornflour

1 cup cold water

3 cup hot water

Mix the cold water and the cornflour. Mix well until lump free.

Pour the cornflour into the boiling water.

cook for 5 mins or until thickened 

1 Big fish (1 tablespoon ginger,3 cloves garlic,1 bouillon cube, Salt to taste)

3 peppers

10 tomatoes

1 onion

1 cube

Salt to taste

Season and fry the fish in hot oil.

Remove when it’s cooked.

Crush the pepper, 5 tomatoes and 1/2 onion

Add cube taste and add salt if necessary.

Cut the 1/2 onion and 3 tomato very finely and add it to the Yebessessi

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