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Attiéké & Fried chicken

AttiékéAttiéké & Fried chicken


1 ball of Attiéké

1 or 2 large tomatoes

1 big onion

Salt to taste

1 cube Maggi (optional)

African pepper (optional)


Some water

Place Attiéké in a microwave-safe dish.

Add 1/2 cup of water and salt to Attiéké.

Allow the semolina to absorb all the water.

Microwave for 5 minutes (repeat by adding 1/4 of water until desired consistency)

Fried chicken

8 pieces of chicken with skin (wing or thigh)

240 ml vinegar (1 cup)

2 egg

250 g flour (2 cups)

2 teaspoons black pepper

3 teaspoons of salt

4 teaspoons of garlic powder

4 teaspoons of onion powder

1 teaspoon of paprika

Mix the vinegar with a liter of water and salt. Add the chicken and let rest for an hour.

Drain all the water

Beat the eggs 

In a large bowl, put the flour

Add salt and pepper, garlic powder, onion powder and paprika

Mix well

Dip the piece of chicken in the mixture with the egg

Roll it well in the flour so that it is well covered everywhere

Tap it to remove the excess

Repeat the soaking in the egg and then in the flour

Fry 12 to 15 minutes depending on the size of the pieces

Once a beautiful golden color is obtained, it’s perfect

Cut the fresh tomato, the African pepper, the fresh onion into thin cubes.

On a medium heat , in a saucepan, heat the oil and add the onion.Cook for 10 mins

Add tomatoes, cube taste and add salt if necessary.

Serve Attieke with the tomato mixture and the fish

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