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Spicy Barbecue Ribs

Spicy Barbecue Ribs

 3 racks baby back pork ribs (about 7 pounds), or 2 racks pork spareribs (6 to 8 pounds total)

10 garlic cloves

1 tablespoon ginger

1 bell pepper

3 habanero pepper

1/2 cup oil

2 tomatoes

1 cube

Salt to taste

Blend 10 garlic cloves, 1 tablespoon ginger, 1 bell pepper, 3 habanero pepper, 1/2 cup oil, 2 tomatoes and 1 cube

Rub two thirds of this mixture over the ribs on both sides, then transfer the ribs to a roasting pan. Cover and let sit in the refrigerator for 4 to 8 hours.

Set up the grill for indirect grilling.  Brush and oil the grill grate.

Arrange the ribs on the hot grate. Cover the grill and smoke cook the ribs for 1 hour. When the ribs have cooked for an hour, uncover the grill and brush the ribs with the remaining sauce. 

Re-cover the grill and continue cooking the ribs until tender and almost done, ¼ to ½ hour longer for baby back ribs, ½ to 1 hour longer for spareribs.

Serve hot

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