French Cassoulet Recipe
1 kg goat meat
1 onion
1 tablespoon ginger
2 cloves
2 whole all spice
3 tablespoon garlic
1 cube
Salt
Mix all ingredients, add water and cook for 1 hour.
Remove the goat meat from the stock and fry until golden. Set aside
2 lb canned cannellini beans
2 cups broth
2 tablespoons oil
1 large onion, finely diced (about 1 cup)
3 tomatoes
1 tablespoon tomato paste
Potash (pea size)
1 teaspoon garlic
1 teaspoon paprika
Freshly ground black pepper
1 cube
Kosher salt
Drain and rinsing beans and set aside.
Heat the oil and fry the onion for 2 minutes.
Add tomato, seasoning broth, pepper, goat meat, tomato paste, potash and cook 5 minutes.
Add drained beans. Bring to a simmer over high heat. Reduce to low, cover a small bite, about 15minutes.
Serve immediately.