Yassa fish and shrimp
2- 2 1/2 pounds fish skin (I added shrimp too
4 Large Onions Sliced
1 lemon juice
2 Tablespoons mustard
3 cloves of garlic minced
1 teaspoon ginger
½ cup oil
Salt and pepper
½ tablespoon chicken bouillon Maggie powder
Mix the onion, lemon juice, onions, grated garlic, ginger, oil and Maggie.
Douse the fish with the marinate and refrigerate for an hour or preferably overnight.
In large skillet heat oil over medium heat, until hot, add the fish, cook each side- for about 5-7 minutes until cooked through and crispy on both sides. Remove fish and set aside.
Heat a pan and fry the onions and marinate juice left over from the fish for about 5 minutes. Adjust for seasonings, adding salt and pepper to taste.
Place the fish back in the onions sauce.
Simmer for another 5-8 minutes until flavors come together,I served it with some baked and fried potatoes
