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Attiéké braised Chicken

6 pieces Chicken

8 cloves garlic

2 tablespoons ginger

2 cloves

1/4 cup oil

1/4 cup vinegar 

1/2 onion

1 cubes


Blend the spices

Mix the chicken pieces and half the marinade and leave to marinate for at least an hour but overnight will give you a great flavor.

Place chicken on the grill and grill for about 10-15 minutes an each side you may need to turn the chicken occasionally on each side until it is cooked all the way. Remember to brush the chicken with the marinade

ball of Attiéké

1 or 2 large tomatoes

1 big onion

Salt to taste

1 cube Maggi (optional)

African pepper (optional)


Some water

Place Attiéké in a microwave-safe dish.

Add 1/2 cup of water and salt to Attiéké.

Allow the semolina to absorb all the water.

Microwave for 5 minutes (repeat by adding 1/4 of water until desired consistency)

Cut the fresh tomato, the African pepper, the fresh onion into thin cubes.

On a medium heat , in a saucepan, heat the oil and add the onion.Cook for 10 mins

Add tomatoes, cube taste and add salt if necessary.

Serve Attieke with the tomato mixture and the chicken

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