Yébésséssi
2 tomatoes
1 pepper
2 small onions
Slices 1 onion and set aside
Put in a boiling water 2 tomatoes, 1 onion and pepper
Let them boil until they soften
Blend them with a little salt
Pour the mixture on a plate and add the sliced onion and it’s ready.
Serve with akoumé or akpan