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Stuffed rolled pastry

Stuffed rolled pastry

2 cup of very fine semolina

1 cup flour

1 teaspoon salt

1 teaspoon of sugar (optional, but it helps to give a nice golden color to pancakes)

1/2 liter of lukewarm water

Butter mixture (50g) + Sunflower oil (50ml)

1 tablespoon of oil

300 g ground meat

Spices: salt, pepper, ginger, garlic powder, harissa

1 cup of vegetable

1 onion

Salt to taste

In a large casserole, heat the olive oil and add the onions over medium heat. Add the vegetable and cook for 2 mins

Add the minced meat and the seasoning. Stir to break up the meat until the meat is browned all over and all liquids have evaporated, about 5 minutes. At this stage your filling is ready, set aside and keep in the fridge.

In your robot or bread machine, mix the flour, semolina salt, sugar and add small warm water until obtaining a very smooth dough (about 5min at medium speed)

Form small balls and let stand 5min

Spread the dough with the butter / oil mixture, without tearing it

Add the ground meat and roll

Bake in the oven at 350F for 18 to 20 minutes until lightly golden

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