10 ounces partially thawed frozen or fresh shelled peas (1 3/4 cups)
1 onion, thinly sliced
0.5 kg livers
1 tablespoon garlic
1 teaspoon ginger
1/4 cup butter (or oil), divided
3 tablespoon mustard
Salt to taste
In a medium skillet cook the liver with the garlic, ginger, onion, salt to taste and mustard, until the onion is translucent and the liver is cooked.
Add the pea and cook for 3 mins and salt to taste.
2 thoughts on “Peas with liver and mustard”
Thanks for the recipe. Is this chicken liver?
I used beef liver 🙂