Éba crab || Aglan Pinon
4 crab, Cleaned
1 tablespoon ginger
1 whole all spice
2 tablespoon garlic
1/4 cup oil
2 tablespoons tomato paste
1 habanero pepper
Mix ginger. cloves, whole all spice, garlic and cube.
Bring to a boil add the oil and salt to taste.
Cook for 10 min and remove the crab
Add the tomato paste and habanero pepper.
Bring to a boil, remove from the stove.
Add the gari the hot broth gradually stirring vigorously until obtaining a homogeneous paste (Pinon)
Slice the tomato and onion, mix with some cube and salt
Arrange the pieces of crab on the Pinon, basting with a little cooking oil.