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No egoussi GbomaDéssi

 

Gboma Déssi

  • 2 lb spinach (gboma)
  • 1/4 cup oil
  • 2 onions
  • 1 tablespoon tomato paste
  • 1 chicken (boiled and fried (Recipe))
  • 3 to matoes
  • 2 cups of chicken stock
  • 1 cube
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (minced)
  • 5 hot peppers
  • Salt
  1. Bring water to a boil add a pinch of baking soda and 1 tablespoon of salt.
  2. Add the “gboma” and cook for 30 min or until tender.
  3. Drain, let it cool down and squeeze as much as water from the “gboma” as possible. Set aside
  4. In a saucepan in medium heat, add the oil and 1 sliced onion. Cook for 5 mins.
  5. Add the tomato paste, the 3 tomatoes and 1 onion puree. Mix well and add 2 cups of water (or chicken stock).
  6. Add the cube, 3 cloves garlic, ginger
  7. Add the chicken and cook for 12 mins.
  8. Add the hot pepper, drained spinach leaves and salt to taste. Simmer for at least 15-20 minutes.

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