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Cup To Gram Conversions

Butter

1/4 cup of Butter: 57 grams

1/3 cup of Butter: 76 grams

1/2 cup of Butter: 113 grams

1 cup of Butter: 227 grams

Dry Goods

All-Purpose Flour and Confectioners’ Sugar

1/8 c (2 tbsp): 16 g

1/4 cup : 32 g

1/3 cup: 43 g

1/2 cup: 64 g

2/3 cup: 85 g

3/4 cup: 96 g

1 cup: 128 g

Bread Flour

1/4 cup: 34 g

1/3 cup: 45 g

1/2 cup: 68 g

1 cup: 136 g

Rolled Oats

1/4 cup: 21 g

1/3 cup: 28 g

1/2 cup: 43 g

1 cup: 85 g

White Sugar (Granulated)

2 tbsp: 25 g

1/4 cup: 50 g

1/3 cup: 67 g

1/2 cup: 100 g

2/3 cup: 134 g

3/4 cup: 150 g

1 cup: 201 g

Packed Brown Sugar

1/4 cup: 55 g

1/3 cup: 73 g

1/2 cup: 110 g

1 cup: 220 g

Honey, Molasses & Syrup

2 tbsp: 43 g

1/4 cup: 85 g

1/3 cup: 113 g

1/2 cup: 170 g

2/3 cup: 227 g

3/4 cup: 255 g

1 cup: 340 g

 

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DIGESTIVE ELIXIR

DIGESTIVE ELIXIR

6 oz Aloe Vera Juice
2 tbsp grated ginger
10 mint leaves
1 tbsp Nektar Naturals Honey Crystals or Raw Honey

Directions:
Add all the ingredients in a large shaker bottle and shake until well combined.
Pour over ice in a glass and garnish with more mint leaves, if desired.
If using juice, be sure to use an unflavored, whole leaf juice.