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Red Pinon (Gari Éba)

Pinon rouge

Gari is made from the roots of cassava, the gari is in the form of fine, white and crisp semolina.

  • 1/4 cup oil
  • 1/4 onion sliced
  • 2 tablespoons tomato paste
  • 2 to mato puree
  • 1 cube
  • 1 teaspoon garlic and ginger
  • chilli pepper to taste
  • Chicken stock
  • Gari
  1. On a medium heat, in a sauce pan and add the oil and onion.
  2. A the paste tomato, tomato, spices, cube, chilli and stock
  3. Add the gari the hot broth gradually stirring vigorously until obtaining a homogeneous paste (Pinon),
  4. Arrange the pieces of meat on the Pinon, basting with a little cooking oil.
  5. Serve hot.

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