Salad Composed with Fish
For the fish
- 1 big fish
- 1 onion (1/2 sliced)
- 1 tablespoon ginger
- 2 ~5 cloves
- 2 ~5 whole all spice
- 2 tablespoon garlic
- 1 cube
- 1 Bay leave
- Salt to taste
For the salad
- 2 beets
- 4 potatoes
- 6 carrots
- 3 to matoes
- Mayonnaise
- Parsley
- 1 red onion
- Salt pepper
- Blend the spices together and season the fish. Let rest in the fridge for 4 hours
- In a nonstick pan , cook on a medium heat for 35 mins or until the fish is cooked.
- Boil the beets and cut in cube
- Pell and cut the potatoes in cubes. Boil some water add a pinch of salt and the potatoes. Cook for 15 min or until tender.
- Peel the carrots and slice. Cook for 15 min or until tender.
- Slice the onion.
- Sliced the tomatoes
- Let everything cool down to room temperature
- In a serving plate, add the fish in the center and the veggies “beets, potatoes, carrots, tomato and onion”
- Cover the fish with the mayonnaise
