Posted on April 9, 2018August 16, 2018 by admin — Leave a commentRoasted corn porridge || Tom Brown Porridge Wototo Zogbon 1 cup roasted corn A pinch of salt Concentrated milk Water Mix the corn with 2 cup water Bring to a boil 2 cup of water and add the corn mixture and the salt Cook for 10 min and add milk to taste Serve warm Post navigationPrevious post: Akpan – OgiNext post: Sorrel (Bissap) drink Leave a Reply Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.