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Roasted corn porridge || Tom Brown Porridge


Wototo Zogbon

  • 1 cup roasted corn
  • A pinch of salt
  • Concentrated milk
  • Water
  1. Mix the corn with 2 cup water
  2. Bring to a boil 2 cup of water and add the corn mixture and the salt
  3. Cook for 10 min and add milk to taste
  4. Serve warm

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