African Fried chicken
If your mother in law is in the same zip code, follow this recipe to the T! this is very close to the traditional recipe.usually a motor is use to grind the spices but, you can pay me to do manual labor!!! A blender work just fine.Back to the recipe, if you want your mother in law to love and respect you don’t skip a step. This fry chicken can accompany Jollof rice , tomato sauce, Ablo or in soups. You can blend the spices, keep it in the fridge and use it on other meats (goat, beef and chicken)
- 2 chicken
- 1 onion (1/2 sliced)
- 1 tablespoon ginger
- 2 ~5 cloves
- 2 ~5 whole all spice
- 2 tablespoon garlic
- 1 cube
- 1 Bay leave
- Salt to taste
- Grind the spices with the least amount of water as possible.
- In a pot, mix the chicken, cube and the blended spices, broil to a boil.
- After 10 min add the sliced onion, cook for another 5 mins
- Add water to cover the chicken, salt and the bay leave
- Cook until the chicken is tender
- Fry in batches until golden
