Honey garlic chicken wings

50 Split Chicken Wings
1/4 cup flour
1 tablespoon cornstarch
2 teaspoon poultry seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
Refrigerate coated wings for 15 to 30 minutes.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Fry chicken wings in hot oil until crisp and no longer pink at the bone and the juices run clear, 9 to 12 minutes.

SAUCE
1/2 cup honey
4 tablespoons soy sauce
4 large garlic cloves , crushed
1 tablespoon ginger
1/3 cup water

Combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 5 minutes or until reduced by half.

Take wings from the fryer, toss with sauce and return to the oven for 10 minutes, turning after 5 minutes.

Serve hot.

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