
Baked guineafowl with tomato sauce
1 guineafowl
2 large garlic cloves
1 tablespoon ginger
1 Teaspoon of Black Pepper
1 onion
1 Bouillon cube
Salt to taste
2 cups water
Cook for 45 min and water if necessary
Let cool down, remove the meat and put on a baking sheet
Bake at 350 F for 15 mins
Heat the stock and add
1 tablespoon tomato paste
1/2 cup tomato
2 tablespoon olive oil
1 tablespoon garlic
1/2 tablespoon parsley
1 tablespoon cayenne pepper
when the water evaporate cover the meat with the mixture
Bake at 350 F another for 15 mins
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