Meatballs with Sauce

Milk (whole, 2%, or skim)
½ cup
Fine breadcrumbs
½ cup
Combine the milk and breadcrumbs

Ground meat (beef, pork, turkey, chicken, or veal, or a mix)
1.5 lb. lean
Eggs
2 medium
Parsley
1/4 cup, finely minced
Garlic
1 clove, finely minced
Onion
1 medium, finely chopped
Ginger
1 tablespoon, powder
Black pepper
1 teaspoon, grounded
Salt to taste
Cube (optional)

Add soaked breadcrumbs
Use your hands to thoroughly mix.

Form the meat into meatballs

Heat ¼ cup of oil in a large skillet. Sear meatballs in batches.
Bake at 400°F for 25 to 30 minutes.

Remove the meatballs

Onion
1 medium, finely chopped
Until onion is translucent

Diced tomatoes
1 (14 ounce) cans
Apricot
1 cup, dry and chopped
Tomato paste
1 Tablespoon
Tomato
2 cups, puree
Paprika
1 tablespoon, powder
1/2 teaspoon ground black pepper
1 bay leaf
Habanero pepper
4 whole

Add meatballs and simmer 30 minutes more