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Plantain fritters (Klako)

Plantain fritters (Klako)

8 ripe plantains or bananas

2 cup all purpose flour

2 teaspoons baking powder

¾ teaspoon salt or more adjust to suit preference

Mash plantains with a potato masher or spoon until puree or use a food processor to blend.

Add the flour, baking powder, salt. Stir until fully combined.

Adjust seasonings and let rest for 30 minutes.

Heat oil to 350 degrees in a skillet or saucepan. 

Carefully place spoonful of the batter into the hot oil and fry for 3-4- minutes, or until the fritters are crisp and golden-brown (you may need to do this in batches).

Remove from the pan with a slotted spoon and set aside.

You may drain on paper napkin to remove any excess oil

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