8 ripe plantains or bananas
2 cup all purpose flour
2 teaspoons baking powder
¾ teaspoon salt or more adjust to suit preference
Mash plantains with a potato masher or spoon until puree or use a food processor to blend.
Add the flour, baking powder, salt. Stir until fully combined.
Adjust seasonings and let rest for 30 minutes.
Heat oil to 350 degrees in a skillet or saucepan.
Carefully place spoonful of the batter into the hot oil and fry for 3-4- minutes, or until the fritters are crisp and golden-brown (you may need to do this in batches).
Remove from the pan with a slotted spoon and set aside.
You may drain on paper napkin to remove any excess oil