8 ripe plantains or bananas
2 cup all purpose flour
2 teaspoons baking powder
¾ teaspoon salt or more adjust to suit preference
Mash plantains with a potato masher or spoon until puree or use a food processor to blend.
Add the flour, baking powder, salt. Stir until fully combined.
Heat oil to 350 degrees in a skillet or saucepan.
Remove from the pan with a slotted spoon and set aside.
You may drain on paper napkin to remove any excess oil