Pork Fried rice
3 tablespoon vegetable oil
2 tablespoon soy sauce
2 teaspoon sesame oil
4 cups cold cooked rice
1/2 cups onion and bell pepper chopped
1 cup frozen vegetable
1 lb pork belly
5 cloves of garlic, minced
1 tablespoon ginger
Boil the pork belly with the garlic, ginger and cube for 30 mins. Fry carefully and set aside.
Beat the eggs with 1/2 tsp. sesame oil. Heat up a non-stick frying pan and add 1 tablespoon. of oil. Pour in the eggs and swirl around to coat the bottom of the pan. When set, flip over onto a chopping board and cut into small pieces.
Heat up a wok and add 2 tablespoon of oil. Add the chopped onion and bell pepper and fry for 3 minutes.
Add the rice, and frozen vegetable and soy sauce. Fry on high heat for about 5 minutes or until the rice is hot and fragrant.
Add the eggs and fried porc. Stir for a minute then turn the heat off. This is now ready to serve.