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Mango Avocado Shrimp Salad

Mango Avocado Shrimp Salad

For the shrimp:

  • 1 pound of extra large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped cilantro leaves
  • the juice of 1/2 lemon
  • salt and pepper to taste

For the mango avocado salsa:

  • 1 cup diced mango
  • 1 cup diced avocado
  • the juice of 1/2 lemon
  • 1 tablespoon cilantro
  • 1 tablespoon olive oil
  • 1/4 cup minced onion
  • salt to taste

For the shrimp: Heat the oil in a large pan over high heat.
Season the shrimp generously with salt and pepper to taste.
Add the shrimp , the garlic, and cook for 3-4 minutes, stirring occasionally until shrimp are pink and opaque.

Stir in the lime juice and cilantro and serve with mango avocado salsa.
For the salsa: Combine all of the ingredients in a bowl and serve with the shrimp.

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