Tag: Tuna

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Tuna Briks

Tuna Briks

  • 10 sheets brik
  • 1 large potato (boiled and peeled)
  • 2 eggs
  • 1 5 oz. can tuna (in water)
  • 3 oz. grated cheese
  • ½ bunch parsley (finely chopped)
  • 1 onion (chopped)
  • A few mint leaves (finely chopped)
  • Salt
  • Pepper
  • Vegetable oil (for frying)
  1. Mix all the ingredients in a bowl.
  2. Cut the sheets of brik in half.
  3. Place some of the filling on one side. Fold the brik over several times to form a triangular shape.
  4. Deep fry 3 to 4 briks at a time until briks are golden borwn, about 5 minutes.
  5. Serve with lemon or even harissa.

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How to make fried tuna patties

How to make fried tuna patties

Cabbage and hot-dog fried patties || Cabbage and hot-dog fried empanadas

Dough:

  • 4 cups all-purpose flour (plus more for dusting)
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/2 cup butter (1 stick melted)
  • 1 cup cold water

Filling:

  • 1 tablespoon olive oil
  • 2 can tuna (drained)
  • 5 sliced hotdogs
  • 1/2 cup of diced onions
  • I/2 Maggie cube
  • 1/2 cup of diced bell pepper
  • 1/2 cup of diced carrot
  • 1/4 cup tomato
  • 1 tablespoon tomato paste
  • 1 tablespoon garlic
  • Salt & pepper to taste

Make the dough

  1. In a bowl, combine flour, baking powder, and salt. Mix in cut in butter until mixture is crumbly. Add just enough cold water so dough comes together.
  2. Wrap and refrigerate for 1 hour.

Make the filling

  1. On medium heat sautée the onion. Keep turning mixture with a spatula, as if cooking hash, until onion is softened and browned, about 5 minutes. Add the bell pepper and the carrot, and stir well to incorporate. (Add a little more fat to pan if mixture seems dry.) Add the tomato, tomato paste and drained tuna. Season with cube, garlic, salt and pepper and let mixture fry for 2 more minutes. Turn heat to simmer, stirring well to incorporate everything.

For your patties

  1. Divide chilled dough into 1-ounce pieces and form into 2-inch diameter balls. Roll each piece into a 2-inch circle. Lay circles on a baking sheet lightly dusted with flour.
  2. Put about 1 tablespoons filling in the center of each circle. Moisten outer edge of each round with water. Wrap dough around filling to form empanada, pressing edges together. Fold edge back and finish by pinching little pleats or crimping with a fork.
  3. Heat oil in a deep-fryer to 365 degrees F (180 degrees C). Place 3 or 4 pies into the fryer at a time. Cook for about 5 minutes, turning once to brown on both sides. Drain on paper towels, and serve hot.

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How to make Tuna potato salad?

Tuna potato salad

 

How to make Tuna potato salad?

  • 6 Potatoes (peeled and cubed)
  • 2 Natural tuna (5 oz)
  • 1/2 Onion
  • 1/2 cup Mayonnaise
  • 2 tablespoon Olive oil
  • 1/4 Cube (optional)
  • Fresh parsley
  • Salt (To taste)
  • Pepper (To taste)
  1. Cut the potatoes into cubes.
  2. Boil 2 litters of water and add some salt. Add the potatoes and cook until the potatoes are cooked. 
  3. Drain and set aside.
  4. In a bowl, mix tuna , onion, mayonnaise, olive oil, cube, vinegar, parsley and garlic. Add salt and pepper
  5. Pour the tuna over the potatoes

 

6 to 8 potatoes peeled and cubed
2 tin of natural tuna drained and crumbled
1/2 onion
1/2 cup mayonnaise
2 tablespoon olive oil
1/4 cube (optional)
1 teaspoon vinegar
1/2 teaspoon garlic
fresh parsley
Salt pepper
Instructions
Cut the potatoes into cubes.

Boil 2 litters of water and add some salt. Add the potatoes and cook until the potatoes are cooked. Drain and set aside.


In a bowl, mix tuna , onion, mayonnaise, olive oil, cube, vinegar, parsley and garlic. Add salt and pepper


Pour the tuna overover the potatoes

Enjoy!