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Chicken Kédjenou

Chicken Kédjenou

1 chicken 

1 eggplant peeled, sliced and salted

2 onions, chopped

1 hot chili pepper, seeded and chopped

3-4 tomatoes, peeled and chopped

ginger, one small piece, peeled and minced

1 bay leaf

2 cloves of garlic, minced

1 cube 

Marinate the chicken and let rest for 4 hours 

Combine all ingredients into a large cooking pot.

Seal the pot (I used a pressure cooker)

Put on the tight fitting lid

Cook for 1½ hours on a low heat and then check for to see if meat is cooked, if not continue cooking until done.

Serve with Attieke or rice, Enjoy!

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