3 cups all-purpose flour
3 cups granulated sugar
1½ cups unsweetened cocoa powder
1 tablespoon baking soda
1½ teaspoons baking powder
1½ teaspoons salt
4 large eggs
3 cups buttermilk
½ cup vegetable oil
2 teaspoons vanilla extract
Preheat oven to 350 degrees.
Butter pan and dust with flour and tap out the excess.
Mix the dry ingredients together: flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
Mix the wet ingredients together: eggs, buttermilk, oil, and vanilla until combined.
Mix the dry and the wet ingredients. Beat on a medium speed until smooth. This should take just a couple of minutes.
Bake for 45-60 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
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