30 small chicken wings
3/4 cup Suya spice
1 tablespoon ginger, grated
1 tablespoon garlic
1 tablespoon peanut powder
3 tablespoons canola oil
2 tablespoons water
1/2 maggi cube
1 tablespoon cayenne pepper (Optional)
Wash you wings and cut them into drummettes and wingette.
Put chicken wings in bowl, Mix all the ingredients together. Salt to taste and allow to marinate for at least 2 hours.
Preheat your oven to 375 F.
Arrange your wings on a lined baking tray.
Bake at 375 F for 30/40 minutes.
Take out of the oven and serve with onion and Suya spice.