African Fried Turkey Wings
Cooking a turkey wings is no different from cooking chicken wings; they are all the same!!! Expect for the size. Because of that, the cooking time is longer but it all good!!! It’s more yummy. I am frying this but you can also bake it in the oven temperature at 350 F Four about an hour so.
African Fried Turkey Wings
- 1 onion
- 1 clove
- 1 allspice whole
- 2 cloves of garlic
- 1 tablespoon ginger
- 1 cube
- Salt to taste
- 5 turkey wings
- Canola oil for frying
- Mix together 1/2 onion, cloves, allspice, garlic and ginger.
- Cut off wing tips, Discard wing tips and Cut each wing into halves. Rinse turkey wings
- Add seasonings, 1/2 the onion chopped, cube and salt. Cover and refrigerate overnight or at least for 4 hours.
- Add about 1/2 liter to the wing and boil for 30 min.
- Fry for 7-10 minutes till center is all cooked (outside will be dark, golden brown)
- Lay paper towel on a plate to drain excess oil, transfer fried wings to plate
- And you’re done!
1 onion
1 clove
1 allspice whole
2 cloves of garlic
1 tablespoon ginger
1 cube
Salt to taste
5 turkey wings
Canola oil for frying
Mix together 1/2 onion, cloves, allspice, garlic and ginger.
Cut off wing tips, Discard wing tips and Cut each wing into halves. Rinse turkey wings
Add seasonings, 1/2 the onion chopped, cube and salt. Cover and refrigerate overnight or at least for 4 hours.
Add about 1/2 liter to the wing and boil for 30 min.
Fry for 7-10 minutes till center is all cooked (outside will be dark, golden brown)
Lay paper towel on a plate to drain excess oil, transfer fried wings to plate
Transfer to a different plate to serve
And you’re done!
I mean done!! Get to munching!
