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Suya (Grilled Liver kebab)

Suya (Grilled Liver kebab)

1 kg Beef liver

¼ cup powdered peanuts

1/2 -1 tablespoon cayenne

1 1/2 teaspoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon white pepper

1/2 – 1 tablespoon cayenne pepper optional

1 tablespoon chicken Bouillon


1/4 cup vegetable oil to drizzle on the meat

If you’re using wood skewer: Soak the skewers for at least 20 minutes totally submerged in water before using it to prevent burns.

Heat the oven to 450°F. Lightly spray or oil baking sheet or roasting pan to prevent the suya from sticking to the pan

In a medium bowl, mix peanut, garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and bouillon/maggi. Place it on a plate , Set aside

Slice the liver into a diagonal medium thin shape,

Thread the steaks onto the skewers about 4 per skewer. Making sure the skewer is fully covered with slices of meat

Rub the steak skewer with spice mixture; on both sides. Line a roasting or baking sheet with foil paper. Place skewers on cookie sheet , then place on the roasting pan or baking sheet.

Drizzle with oil and bake on for about 12-15 minutes.

Optional -Towards the last 3 minutes of baking switch from baking to broiler setting. To get a nice crisp brown on the outside.

Serve warm

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Suya wings

Suya wings

30 small chicken wings
3/4 cup Suya spice
1 tablespoon ginger, grated
1 tablespoon garlic
1 tablespoon peanut powder
3 tablespoons canola oil
2 tablespoons water
1/2 maggi cube
1 tablespoon cayenne pepper (Optional)

Wash you wings and cut them into drummettes and wingette.

Put chicken wings in bowl, Mix all the ingredients together. Salt to taste and allow to marinate for at least 2 hours.

Preheat your oven to 375 F.
Arrange your wings on a lined baking tray.
Bake at 375 F for 30/40 minutes.

Take out of the oven and serve with onion and Suya spice.