Ingredients for the dumplings:
400 g ground beef
4 garlic cloves
1 teaspoon ginger
1 teaspoon persil
1 cube
Pepper
Salt
Ingredients for the sauce:
3 tomatoes puree
250 g of peas
1 onion diced
1 tomato diced
1 clove garlic minced
1 teaspoon of paprika
4 pinch of ginger powder
6 tablespoons olive oil
Pepper
Salt
300 ml of water
Chop the garlic, ginger and persil.
Combine the meat, cube and spices. Mix by kneading the meat for a few moments. Make dumplings the size of a walnut
Put the olive oil in a casserole on medium heat add the meatball. Remove the meatballs and set aside
Add diced tomatoes, onion and cook for 3 mins. Add purred tomatoes, garlic, paprika, ginger, Simmer 10 minutes.
Add the meatballs and cook for 10 minutes.
Add the peas, salt to taste and cook for 10 minutes.