Avocado and steak salad
2-3 lb boneless steak
1 tablespoon garlic
1 teaspoon ginger
1 teaspoon paprika
1 cube
salt & pepper
4 tablespoon butter
3 avocados, diced
1 red onion, diced
1 small bell pepper, diced
1 big tomato, diced
Heat grill to medium high or 400 degrees.
Season a room temperature steak with garlic, ginger, paprika, cube, salt and pepper on both sides.
Add the butter to a hot skillet, and sear the meat.
Place steak on grill and cook for 4-6 minutes per side.
Remove from grill, let sit for 2-3 minutes. Slice steak.
Plate the avocados, onion, bell pepper, tomato and steak
1/2 cup parmesan
1 tablespoons mustard
1 tablespoon mayonaise
1/4 cup olive oil
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
Blend the dressing ingredients together.
Drizzle with the dressing
