10 large tomatoes
2 big onions
4 teaspoon tomato paste
2 ground garlic
3 tablespoons fresh ground ginger
3 tablespoons crayfish powder
1 ~ 3 West Indian peppers or 5 gboyébssé
potash (pea size)
1 bell pepper
1 cup oil
Cut and salt the fish to taste
Heat the oil and fry the fish and set aside.
In a saucepan, on a medium heat, add the blended tomato, onion and cook for 20 mins.
Add the tomato paste, oil (water to the consistency desired). Cook for 10 min.
Add water if needed, oil, garlic, ginger, crayfish, peppers, potash, the fried fish, cube, salt, pepper and fry for another 20 minutes.
Serve your sauce with your main dish.
Enjoy your meal!