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Tomato and onion stew


Tomato and onion stew

  • 1 onion
  • 2 tablespoons oil
  • 4 to matoes
  • 1 salt according to your taste
  • 1 tablespoon cube
  1. Cut the onion in half, mince very finely and set aside in a bowl
  2. Cut the tomatoes in half and slice very thinly
  3. On a medium heat , in a saucepan, heat the oil and add the onion.Cook for 10 mins
  4. Add tomatoes, cube taste and add salt if necessary.

Variations may include finely chopped carrots, peppers and cucumbers slices.

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