Tomato and onion stew
- 1 onion
- 2 tablespoons oil
- 4 to matoes
- 1 salt according to your taste
- 1 tablespoon cube
- Cut the onion in half, mince very finely and set aside in a bowl
- Cut the tomatoes in half and slice very thinly
- On a medium heat , in a saucepan, heat the oil and add the onion.Cook for 10 mins
- Add tomatoes, cube taste and add salt if necessary.
Variations may include finely chopped carrots, peppers and cucumbers slices.