Tag: onion

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Yassa liver

Yassa liver

  • 1 pounds of beef liver
  • 2 Large Onions Sliced
  • 4 cloves of garlic , minced
  • 1 teaspoon ginger
  • 1 Tablespoon Chicken Bouillon
  • 2 Tablespoon mustard
  • Salt and pepper
  • ½ cup oil

Marinade  the liver with onions, mustard, ginger, minced garlic, bouillon, salt and pepper to taste. Refrigerate for 2 hours , preferably overnight

Fry the liver in the oil for 10 min or until you dont see any blood. 

Fry the onions with the marinade for about 5 minutes

Slice and transfer the diced liver in the cooked onion and cook for an additional 4 to 5 minutes

Remove from the heat and adjust for seasonings, adding salt and pepper to taste.

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Yassa fish and shrimp

Yassa fish and shrimp
2- 2 1/2 pounds fish skin (I added shrimp too
4 Large Onions Sliced
1 lemon juice
2 Tablespoons mustard
3 cloves of garlic minced
1 teaspoon ginger
½ cup oil
Salt and pepper
½ tablespoon chicken bouillon Maggie powder

Mix the onion, lemon juice, onions, grated garlic, ginger, oil and Maggie.

Douse the fish with the marinate and refrigerate for an hour or preferably overnight.

In large skillet heat oil over medium heat, until hot, add the fish, cook each side- for about 5-7 minutes until cooked through and crispy on both sides. Remove fish and set aside. 

Heat a pan and fry the onions and marinate juice left over from the fish for about 5 minutes. Adjust for seasonings, adding salt and pepper to taste.

Place the fish back in the onions sauce.

Simmer for another 5-8 minutes until flavors come together,I served it with some baked and fried potatoes 

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Tomato and onion stew

 

Tomato and onion stew

  • 1 onion
  • 2 tablespoons oil
  • 4 to matoes
  • 1 salt according to your taste
  • 1 tablespoon cube
  1. Cut the onion in half, mince very finely and set aside in a bowl
  2. Cut the tomatoes in half and slice very thinly
  3. On a medium heat , in a saucepan, heat the oil and add the onion.Cook for 10 mins
  4. Add tomatoes, cube taste and add salt if necessary.

Variations may include finely chopped carrots, peppers and cucumbers slices.