African Fried Turkey Wings
Cooking a turkey wings is no different from cooking chicken wings; they are all the same!!! Expect for the size. Because of that, the cooking time is longer but it all good!!! It’s more yummy. I am frying this but you can also bake it in the oven temperature at 350 F Four about an hour so.
1 onion
1 clove
1 allspice whole
2 cloves of garlic
1 tablespoon ginger
1 cube
Salt to taste
5 turkey wings
Canola oil for frying
Mix together 1/2 onion, cloves, allspice, garlic and ginger.
Cut off wing tips, Discard wing tips and Cut each wing into halves. Rinse turkey wings
Add seasonings, 1/2 the onion chopped, cube and salt. Cover and refrigerate overnight or at least for 4 hours.
Add about 1/2 liter to the wing and boil for 30 min.
Fry for 7-10 minutes till center is all cooked (outside will be dark, golden brown)
Lay paper towel on a plate to drain excess oil, transfer fried wings to plate
Transfer to a different plate to serve
And you’re done!
I mean done!! Get to munching!
Jollof Couscous & Turkey Wings
Clean and marinate turkey wings with a seasoning
Then let stand at least 30 minutes in the refrigerator and cook on medium heat for 15 minutes.
Remove the turkey wings from the broth; keep the broth
Sear the turkey wings for 3 minutes and add the chopped onions in the frying oil add the preserved broth, tomato and tomato concentrate and stir regularly.
Add bicarbonate and the cube. Cook for 15 minutes
Remove from broth and place in the oven
Add the vegetables (except the grapes, taking into account their size and cooking time), Simmer
Add the water and boil for 10 minutes. (and raisins)
Add salt if necessary. Remove the vegetables, put them aside in a serving dish
Now add the couscous by mixing everything so that the couscous has a beautiful color.
Cook for 15 minutes over low heat
Check from time to time to avoid having couscous puree
Serve the couscous in a dish. Add the meat and the frying on the couscous.
