Puff pastry waffles with ham and cheese
Puff pastry ready to roll out
Filling option: ham, cheese, salmon, cream, goat, mushrooms, mustard, ham, bacon, herbs, dried tomatoes, mozzarella, laughing cow …
Heat your waffle iron.
Unroll your puff pastry and cut it into 8.
Spread each piece of mustard, cheese spread or other
Drop a piece of ham and cheese
Close your puff pastry.
Cut out if necessary so that your puff pastry slippers match the size of your waffle iron.
Lightly grease your waffle iron, place your stuffed “slippers” and cook for about 10 minutes, watching the cooking well.
Serve with a salad!