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Puff pastry waffles with ham and cheese

Puff pastry waffles with ham and cheese

Puff pastry ready to roll out
Filling option: ham, cheese, salmon, cream, goat, mushrooms, mustard, ham, bacon, herbs, dried tomatoes, mozzarella, laughing cow …

Heat your waffle iron.
Unroll your puff pastry and cut it into 8.

Spread each piece of mustard, cheese spread or other

Drop a piece of ham and cheese

Close your puff pastry.

Cut out if necessary so that your puff pastry slippers match the size of your waffle iron.
Lightly grease your waffle iron, place your stuffed “slippers” and cook for about 10 minutes, watching the cooking well.

Serve with a salad!

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The Perfect Layered Salad


6 Cups Spring Mix Lettuce

2 (15 ounce) cans corn, drained

2 cups thinly sliced purple cabbage

3 cups green beans, boiled

2 (10 Ounce )Container Grape Tomatoes, Cut in Half

2 medium carrots, grated

6 Hard Boiled Eggs Sliced

8 Ounces Bacon Cooked and Crumbled

1 cup sour cream
1/2 cup mayonnaise
1/2 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons fresh dill
1 tablespoon fresh parsley

In a large glass bowl, layer all the salad ingredients, in the order listed, one at a time in rows.
Spread the dressing over the top layer of salad, sealing the edges. Sprinkle the top with bacon. Cover and refrigerate for 6-8 hours.