Tag: cheese

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Beef Nachos Supreme

Beef Nachos Supreme

  • 1 pound beef (1 teaspoon Cayenne, paprika, garlic powder, onion powder, green onion, soy sauce and Salt)
  • 1/2 yellow onion, red bell pepper, avocado diced
  • 1 bags tortilla chips
  • 16 ounces shredded cheese of choice

Season the beef with Cayenne, paprika, garlic powder, onion powder, green onion, soy sauce and Salt

Add a little oil to the saucepan and cook on edam heat for 10 mins.

Cut the beef in cubes and return the beef to the pan

Layer of chips in a baking sheet.

Spoon the beef to each pan of chips.

Sprinkle shredded cheese on top. 

Preheat the oven at 400 degrees. Bake at 400 degrees for 15 minutes.

Remove from the oven, and sprinkle on diced onion, red bell pepper, avocado diced.

Serve immediately.

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Salami and Cheese Panini

Salami and Cheese Panini

  • 8 slice rye bread
  • 8 tsp mayonnaise
  • 4 slices salami rosa cramant 
  • 8 slices  Jarlsberg cheese
  • 4 tsp butter

Spread the slices of bread with mayonnaise.

Layer 4 slices of bread with the slices of salami and slices of cheese. Top with the remaining bread. 

Brush the pan with butter. Grill in a panini press until cheese is melted about 4 minutes.

Serve immediately.

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HAM AND CHEESE PINWHEELS

HAM AND CHEESE PINWHEELS

1 sheet frozen puff pastry
2 Tbsp Dijon mustard
7 slices deli ham
1 cup shredded sharp cheddar Gruyere or, Swiss cheese, (125g)

On a lightly floured piece of parchment paper, roll out the puff pastry into a 10×12-inch rectangle.

Spread the Dijon mustard over top, add deli ham and cheese; leaving a 1/4-inch border on both long ends.

  
Starting at a long end, roll the puff pastry into a tight log using the parchment as leverage. Press the edges together to seal. Wrap the log in plastic wrap, and refrigerate it, seam side down, for 15-30 minutes.
Preheat the oven to 375˚F with racks in the upper and lower thirds. Line 2 large baking sheets with parchment paper.
Using a sharp knife, cut the puff pastry log into 1/2 inch slices. Arrange the rolls on the prepared baking sheets, spacing them 1-2 inches apart.


Bake until golden brown, rotating and switching the pans halfway through, about 20-25 minutes. Let cool slightly.

Serve warm.

 

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Puff pastry waffles with ham and cheese

Puff pastry waffles with ham and cheese

Puff pastry ready to roll out
Filling option: ham, cheese, salmon, cream, goat, mushrooms, mustard, ham, bacon, herbs, dried tomatoes, mozzarella, laughing cow …

Heat your waffle iron.
Unroll your puff pastry and cut it into 8.


Spread each piece of mustard, cheese spread or other


Drop a piece of ham and cheese


Close your puff pastry.


Cut out if necessary so that your puff pastry slippers match the size of your waffle iron.
Lightly grease your waffle iron, place your stuffed “slippers” and cook for about 10 minutes, watching the cooking well.

Serve with a salad!