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The Perfect Layered Salad


6 Cups Spring Mix Lettuce

2 (15 ounce) cans corn, drained

2 cups thinly sliced purple cabbage

3 cups green beans, boiled

2 (10 Ounce )Container Grape Tomatoes, Cut in Half

2 medium carrots, grated

6 Hard Boiled Eggs Sliced

8 Ounces Bacon Cooked and Crumbled

1 cup sour cream
1/2 cup mayonnaise
1/2 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons fresh dill
1 tablespoon fresh parsley

In a large glass bowl, layer all the salad ingredients, in the order listed, one at a time in rows.
Spread the dressing over the top layer of salad, sealing the edges. Sprinkle the top with bacon. Cover and refrigerate for 6-8 hours.