PERFECT LAYERED SALAD
6 Cups Spring Mix Lettuce
2 (15 ounce) cans corn, drained
2 cups thinly sliced purple cabbage
3 cups green beans, boiled
2 (10 Ounce )Container Grape Tomatoes, Cut in Half
2 medium carrots, grated
6 Hard Boiled Eggs Sliced
8 Ounces Bacon Cooked and Crumbled
DRESSING
1 cup sour cream
1/2 cup mayonnaise
1/2 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons fresh dill
1 tablespoon fresh parsley
In a large glass bowl, layer all the salad ingredients, in the order listed, one at a time in rows.
Spread the dressing over the top layer of salad, sealing the edges. Sprinkle the top with bacon. Cover and refrigerate for 6-8 hours.